Spinach and Green Pea Soup
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
Serves: 4
A fresh and bright green soup. A precursor to spring!
Ingredients
1 bag of fresh baby spinach – washed
1 bag of frozen peas
2 cloves of garlic – minced
1 Tbs olive oil
2 cups of water or vegetable stock
1 vegetable bouillon cube if using water (not stock)
½ lemon – juiced
⅓ cup grated parmesan
Instructions
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