Spinach Hummus
Prep time: 5 minutes
Cook time:
Total time: 5 minutes
Serves: About 2 cups
spinach, hummus, saint patricks day, st patricks day, spring, green, green food, appetizer, vegan
Ingredients
1 (15-ounce) can chickpeas (garbanzo beans) drained, but reserve the liquid
2 cups baby spinach leaves
1/3 cup tahini
3 tablespoons freshly squeezed lemon juice
2 medium garlic cloves, minced
1/2 teaspoon salt, plus more to taste
1/2 teaspoon cumin (optional)
Olive oil and paprika for topping, if desired
Instructions
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