Spinach in Spiced Coconut Milk
Fried spinach in spiced coconut milk – the creaminess of coconut plays off spinach beautifully in this vegan-friendly dish.
Ingredients
- Spinach – 150 grams
- Salt – to taste
- Coconut milk – 1 cup light* + 1/2 cup thick
- Shallots (sambar onions) – 10
- Garlic – 6 cloves
- Pepper corns – 6
- Green chilies – 1 (more if you like it hotter)
- Oil – 2 teaspoons (for the spiced coconut milk) + 1 teaspoon (for the spinach)
Instructions
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