Spinach and Kale Salad with Greek Flavors and Feta-Lemon Vinaigrette

This Spinach and Kale Salad with Greek Flavors has an amazing Feta-Lemon Vinaigrette that bumps up the flavors into something special.

Dressing Ingredients:
2 T fresh-squeezed lemon juice (I use my fresh-frozen lemon juice)
2 tsp. red wine vinegar
1/4 tsp. Greek Seasoning
4 T extra-virgin olive oil
2 T finely-crumbled Feta Cheese

Salad Ingredients:
5 oz. baby kale leaves
5 oz. baby spinach leaves
(Or use 10 oz. of any type of greens that appeals to you)
1 cup cherry tomatoes, cut in half
1 cup chopped cucumbers
1 can (6 oz.) olives, drained and cut in half (I used regular black olives; Kalamata olives would also be great for this salad.)
1/2 red onion, peeled and cut into thin lengthwise slivers
2-3 oz. crumbled Feta Cheese

View the full recipe at Kalyn’s Kitchen →