Spinach & Mushroom Frittata
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Serves: 4
3 ingredients, 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners.
Ingredients
1 tablespoon of coconut oil
500g mushrooms, debris removed finely sliced
120g baby spinach, washed
6 eggs, lightly whisked
bread to serve (optional)
Instructions
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