Spinach Pesto
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A milder version of my favorite basil pesto. Perfect for soups, pastas or just spread over toasted bread.
Ingredients
6 oz fresh baby spinach
1 cup basil leaves
1 cup toasted pecans
1 shallot clove, chopped
1/2 cup Parmesan cheese, finely grated
1/2 cup Star Garlic Olive Oil
1 teaspoon coarse salt
Instructions
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