• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Spinach Salad with Baked Tofu, Apples and Soy Vinaigrette

Spinach Salad with Baked Tofu, Apples and Soy Vinaigrette

December 5, 2017 by Rachael@AnAvocadoADay Leave a Comment

Asian-Spinach-Collard-Salad-Tofu

Spinach Salad with Baked Tofu, Apples and Soy Vinaigrette

Prep time:
Cook time:
Total time:
Serves:

Ultimate vegan salad! This spinach salad is topped with crispy apples, creamy avocado, baked tofu and is drizzled with a soy-sesame dressing!

Ingredients

Dressing

2 tablespoons peanut oil
2 tablespoons rice vinegar
2 teaspoons low-sodium soy sauce
2 teaspoons lime juice
2 teaspoons hoisin sauce
1 teaspoon balsamic vinegar
1 teaspoon freshly grated ginger
1/2 teaspoon chinese hot mustard or dijon mustard
Salad

1-lb block of tofu, drained and pressed dry
1 teaspoon sesame oil
1 6-ounce bag of baby spinach
4 large collard greens leaves, thick stems removed, cut into thin strips
1 cup snow peas, trimmed and cut into 1/2-inch slices
1 small granny smith apple, halved, cored and thinly sliced
1 avocado, peeled, pitted and thinly sliced
2/3 cup peanuts, toasted
2 chopped scallions

Instructions

View the full recipe at The Joy of Eating →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: apple, avocado, grain free, Peanut, snap pea, spinach, tofu

Veggie Deliciousness brought to you by Rachael

Subscribe
See more recipes from Rachael→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC