Spring Mason Jar Salad with Fig Balsamic Vinaigrette

Fresh arugula with radishes, pears, and pea shoots tossed in fig balsamic vinaigrette makes for a perfectly delicious and nourishing lunch. You can turn this into a grab-n-go lunch by layering all the ingredients into a Mason Jar.

Dressing:
1/4 cup dried figs
1/2 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons roughly chopped basil
1 teaspoon lemon zest
salt and pepper, to taste

Salad:
Radishes
Pears
Pea shoots
Arugula
protein of choice (e.g. egg, nuts, cheese)

View the full recipe at The Adventures of MJ and Hungryman →