Spring Potato Salad with Vinegar and Dill
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6 cups
A light vegan potato salad that’s perfect for a spring picnic!
Ingredients
1 pound red potatoes or new potatoes
10 ounces green peas, fresh or frozen and defrosted
2 spring onions or 6 green onions, chopped
1/3 cup chopped fresh dill
2 tablespoons white vinegar
1 tablespoon olive oil
juice of 1 lemon
Instructions
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