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Home » Squoodles and Zoodles in Kale Pesto with Tomatoes

Squoodles and Zoodles in Kale Pesto with Tomatoes

February 15, 2018 by yeprecipes Leave a Comment

sqoodles-and-zoodles-with-kale-pesto

Squoodles and Zoodles in Kale Pesto with Tomatoes

Prep time:
Cook time:
Total time: 35 minutes
Serves: 4 servings

Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.

Ingredients

1/2 cup olive oil
2 garlic cloves, peeled
1 pint grape tomatoes
1 tsp sugar
1/2 tsp kosher salt
1/2 tsp pepper
Dash red pepper flakes (optional)

1 bunch curly kale, stemmed
3 tablespoons pine nuts- separated
1/2 cup Parmesan cheese, finely grated
kosher salt to taste

2 zucchini, sliced into thin strips on a mandolin or spiralizer
2 yellow squash, sliced into thin strips on a mandolin or spiralizer

Instructions

View the full recipe at YepRecipes →

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Filed Under: Gluten-Free, Main Dishes Tagged With: squash, zucchini

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