With a combo of Sriracha mayo, sliced avocado, yummy bread, and a sprinkle of crushed nori, this avocado toast is like a breakfast California roll.
1 slice of your favorite bread (Costco torta bread highly recommended)
scant T mayo
½ tsp Sriracha
⅛ of a sheet of nori, ripped into small pieces
¼ tsp red pepper flakes (or sesame seeds)
pinch of salt
squeeze of lime