SRIRACHA ROASTED CAULIFLOWER
Prep time: 5
Cook time: 25
Total time: 30
Serves: 2
Sriracha Roasted Cauliflower – a light, flavorful and nutritious vegetarian dish that’s easy to make and takes just 30 minutes.
Ingredients
3 cups cauliflower florets
1 tbsp melted coconut oil
2 tsp soy sauce
2 tsp rice vinegar (white vinegar)
1-2 tbsp Sriracha (start with 1 tbsp and increase the amount)
½ tsp black pepper
1 tbsp chopped cilantro (optional)
lime wedges to serve
Instructions
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