Stewed Chickpeas

Easy, flavorful, healthy chickpea recipe! The onions cook down with the dates into the tomato puree creating a saucy base with an underlying sweetness that offsets the smoked paprika. Hearty and satisfying.

2-3 tbsp water (and more if needed; to saute)
2 large or 3 small-medium onions, chopped (about 3 – 3 1/2 cups)
1 1/2 tbsp smoked paprika (I like this brand)
1/2 tsp ground cumin
1/8 – 1/4 tsp ground allspice
1/2 tsp (rounded) sea salt
2 cans chickpeas (14 or 15 oz each; rinsed and drained)
2/3 cup pitted dates, chopped
1 jar (680g / 24oz) strained tomatoes

View the full recipe at Dreena’s Plant-Powered Kitchen →