Stove-top Macaroni and Cheese with Kale
Prep time: 20 minutes
Cook time:
Total time: 20 minutes
Serves: 4
This 20-minute stove-top macaroni and cheese with kale is a healthy whole-grain dinner that the whole family will devour.
Ingredients
salt for pasta water plus ¼ teaspoon, divided
3 ½ cups dry whole-wheat pasta, such as fusilli, rotini or macaroni
3 cups finely chopped kale
2 tablespoons unsalted butter
1 shallot, minced
2 tablespoons flour
1 cup milk
¼ teaspoon pepper
5 oz shredded sharp cheddar
Instructions
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