Strawberries & Cream Waffles

These delicious gluten-free waffles are made with oat flour and topped with strawberries and fresh whipped cream! Plus, a video tutorial on how to make whipped cream in a jar!

Whipped Cream:
1 cup heavy cream
3 TBS powdered sugar (any sugar works)
1 tsp vanilla extract
splash of Kahlua (optional)

Waffles:
1 3/4 cups (220g) oat flour
2 TBS coconut sugar (any sugar works)
1 to 2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1 tsp baking powder
1/2 tsp salt
3 TBS melted coconut oil
1 large egg
1 1/3 cups (315ml) low-fat milk (I used 2% milk)
2 tsp vanilla extract
cooking spray
10 to 15 large strawberries, sliced

View the full recipe at Healthy Nibbles & Bits →