Strawberry Basil and Roasted Beet Smoothie Bowl

Smoothies are great on the go, but if you have time to eat at home the smoothie bowl is the way to go because you can add toppings with different textures, it will be more satisfying and might make you feel fuller.

The fresh basil along with the bright red strawberries and beets in this one is such a delicious combination.

For Smoothie:

5 frozen strawberries

4 basil leaves

1/4 – 1/2 cup chopped roasted beets

3/4 cup romaine lettuce

3/4 cup honey greek yogurt

1 tsp maca powder (optional)

1 tsp ground flax seeds (optional)

1/2 – 1 tsp chia seeds (optional)

1/4 almond milk or less, as needed

Toppings:

coconut chips

dark chocolate almonds, chopped

half banana, sliced

half nectarine, cubed

granola

Blend all of the smoothie ingredients except for the milk until smooth.

For thinner consistency add milk as needed and blend again.

Pour over a bowl and top with the rest of the ingredients.

To make as a smoothie for drinking:

Add half banana, and 1/4 – 1/2 cup of milk of choice before blending.

View the full recipe at A New Life Wandering →