Strawberry Merlot Sorbet with Coconut Cream
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Serves: 4-6
Cool, tart strawberry merlot sorbet, made with nothing but a blender, topped with creamy coconut whipped cream.
Ingredients
1 lb frozen strawberries
1/2 cup merlot or other fruity red wine
2 tablespoons chia seeds
1 14-ounce can coconut cream, refrigerated overnight
1 tablespoon natural sugar
1 teaspoon vanilla extract
Instructions
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