Strawberry Poppy Seed Couscous Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Serves: 4
This sweet & nutty blend of spring flavors is the perfect side for your Mother’s Day brunch!
Ingredients
1 C dry couscous
1¼ C water
1 Tbsp olive oil
½ tsp salt
1 C chopped strawberries
1 C chopped cucumber
¼ C canola oil
2 Tbsp honey or agave
2 Tbsp red wine vinegar
½ tsp dijon mustard
1¼ tsp poppy seeds
½ tsp salt
fresh cracked black pepper to taste
Instructions
Save Recipe 
Leave a Reply