Strawberry Poppy Seed Couscous Salad

This sweet & nutty blend of spring flavors is the perfect side for your Mother’s Day brunch!

1 C dry couscous
1¼ C water
1 Tbsp olive oil
½ tsp salt
1 C chopped strawberries
1 C chopped cucumber
¼ C canola oil
2 Tbsp honey or agave
2 Tbsp red wine vinegar
½ tsp dijon mustard
1¼ tsp poppy seeds
½ tsp salt
fresh cracked black pepper to taste

View the full recipe at Simple Seasonal →