Strawberry Rhubarb Shortcakes

These Strawberry Rhubarb Shortcakes are a make-ahead healthier twist on the classic recipe. The perfect summer dessert showcasing the magical combination of strawberries and rhubarb!

Spiced Strawberry-Rhubarb Compote
4 cups chopped rhubarb
½ cup pure maple syrup, dark or amber
½ teaspoon cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
pinch salt
3 cups sliced hulled strawberries
Coconut Shortcakes
2 cups whole-wheat pastry flour
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1/3 cup coconut oil, melted and cooled
2 tablespoons canola oil
¾ cup non-fat milk
1 egg, lightly beaten
1 egg-white
2 tablespoons demerarra sugar, or raw sugar
Cardamom Yogurt Cream
2 cups non-fat Greek yogurt
1/3 cup pure maple syrup, dark or amber
pinch cardamom
2/3 cup whipping cream
Garnish
Additional strawberries

View the full recipe at Healthy Seasonal Recipes →