Strawberry Spinach Pita Pockets

The tangy-sweet flavor of your favorite salad in a convenient whole wheat pita pocket.

1/4 cup + 2 tablespoons whole milk ricotta cheese
1/4 cup crumbled blue cheese
2 teaspoons honey
Pinch of black pepper
4 cups fresh baby spinach
1 cup + 1/4 cup sliced strawberries
1/2 cup sliced white button or cremini mushrooms
1/4 cup sliced almonds
1-2 teaspoons balsamic vinegar
Salt and pepper
2 whole wheat pitas

View the full recipe at Toaster Oven Love →