Stuffed Butternut Squash

Butternut squash (butternut pumpkin) halves filled with an apple and herb stuffing. The stuffing can be easily customized. Vegan, gluten-free optional.

2 butternut squash halves (or 1, halved)
~ 1 tablespoon olive oil
½ brown onion
1 red apple, chopped
6 Brussels sprouts, halved (optional)
½ cup cooked white beans (or diced zucchini)
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh rosemary
½ cup butternut squash puree
6 cups cubed whole-wheat or gluten-free bread
½ – ¾ cup vegetable broth (stock)
Salt and pepper
⅓ cup walnuts, roughly chopped

View the full recipe at The Breakfast Drama Queen →