Stuffing Muffins to Make Ahead

Vegan Stuffing Muffins with onions, celery and cranberries are glued together with apple butter! Easy, make ahead recipe with just 6 ingredients for a stress-less Thanksgiving or Christmas holiday dinner.

8 cups soft bread cut into 1 inch cubes (about 2 slices of bread equals 1 cup); gluten-free if needed
1 Tablespoon Vegan Butter for greasing muffin tins
1/4 cup apple butter
1/2 cup celery finely diced
1/2 cup onion finely diced
1/2 cup corn flakes, gluten-free crushed; regular or gluten-free
1/2 cup dried cranberries

View the full recipe at The Dinner-Mom →