Sumac Lima Beans with feta and spinach

Full of protein vegetarian side dish. Crispy lima beans with feta, sumac and fresh spinach.

2½ cups cooked lima beans
1½ tbsp butter
3 tbsp olive oil, plus extra to finish
1 garlic clove, crushed
2 fresh red chiles, thinly sliced (optional)
1 pinch of salt
½ of lemon, juice
1 package (4 oz) feta, crumbled
1 tbsp sumac
hand full of chopped fresh spinach
hand full of chopped soft herbs such as dill or chervil

View the full recipe at Vibrant Food Stories →