Summer Bounty Pesto Zucchini Flatbread
Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 25 minutes
Serves: 6
Got zucchini overflowing from your garden? Add pesto and pizza dough, and POOF! You’ve got delicious & light Summer Bounty Pesto Zucchini Flatbread!
Ingredients
1 tube frozen pizza dough
1 cup low fat ricotta cheese
1/4 cup pesto
1 clove garlic, minced
1 tbsp. extra virgin olive oil
1/2 large zucchini, sliced to 1/4″ slices
3 oz. crumbled feta cheese
Instructions
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