Summer Corn Salad with Gorgonzola and Balsamic
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This corn salad screams summer with fresh corn, basil, cherry tomatoes, and creamy gorgonzola cheese. Omit the cheese for an equally delightful vegan dish.
Ingredients
5 ears corn, shucked
1 pint cherry tomatoes, halved
1 Tbsp minced red onion
½ cup packed basil leaves, julienned
½ cup gorgonzola crumbles
2 Tbsp balsamic vinegar
pinch salt
Instructions
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