Summer Grilled Peach Salad

Gluten-free Summer Grilled Peach Salad recipe with beet greens, red currants, goat cheese, pecans and grilled scallions, topped with maple balsamic dressing.

For the salad:
2 teaspoons olive oil
3 peaches, pitted and halved
4 scallions
a handful beet greens
50 grams or 1.8 oz red currants
80 grams or 2.8 oz goat cheese
30 grams or 1 oz toasted pecans

For the maple balsamic dressing:
2 teaspoons balsamic vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
4 tablespoons extra virgin olive oil
salt and freshly ground black pepper

View the full recipe at Happy Kitchen.Rocks →