Summer Tomato Cherry Clafoutis

Summer Tomato Cherry Clafoutis a delicious gluten free clafoutis utilizing tomatoes and cherries topped with a thyme coconut drizzle.

CUSTARD:
¾ cup almond milk
3 whole eggs
⅔ cup maple syrup
1 teaspoon vanilla extract
½ cup all purpose gluten free flour
¼ cup almond flour
½ teaspoon sea salt
2 tablespoons coconut oil (for cast iron skillet/pan)
2 cups halved cherry or grape tomatoes
2 cups whole red cherries

THYME COCONUT DRIZZLE (optional):
½ cup canned light coconut milk
¼ cup chopped thyme
Pinch of sea salt

View the full recipe at Nutrition Stripped →