Summer Vegetable Egg Salad

A delicious egg salad that incorporates the flavors of fresh Summertime produce.

7 large eggs (organic and cage-free, if possible)
1/3 cup cooked frozen or fresh green peas
1 small tomato, chopped
1/2 small green bell pepper, diced
1 TB diced or dried yellow onion
2-3 TB vegan or regular mayo (I love Vegenaise) (plain Greek yogurt should also work)
1 TB yellow mustard
1/4 tsp dried dill
1/4 tsp curry powder
fine sea salt, to taste
black pepper, to taste

View the full recipe at Clean Eating Veggie Girl →