Summery Zucchini Vegan Pesto Pasta

Prep time: 10 mins

Cook time: 15 mins

Total time:

Serves:

A quick and easy vegan pesto pasta with the summer’s best zucchini, perfect for a warm summer night!

Ingredients

For the pesto:
2 cups fresh basil leaves
2 cloves garlic
¼ cup walnuts
⅔ cup olive oil
⅓ cup nutritional yeast
Salt and pepper to taste

For the pasta:
1½ cups whole wheat penne pasta
1 small zucchini
1 tablespoon olive oil
Salt and pepper to taste

Instructions