Sunday Morning Omelet with Mushrooms and Goat Cheese

When you need a special breakfast, this Sunday Morning Omelet with Mushrooms and Goat Cheese will hit all the right flavor notes. This recipe is low-carb and gluten-free.

3 eggs
2 tsp. half and half or milk
Spike seasoning to taste
3 oz sliced mushrooms
1 tsp. olive oil for mushrooms, plus a little more to spray or brush on pan if needed
1-2 oz goat cheese, crumbled (or use feta)
thinly sliced green onions for garnish, optional

View the full recipe at Kalyn’s Kitchen →