Super Boost Mexican Lentil Chili

A hearty chili with fresh, authentic Mexican flavor. Lentils make it extra healthy and filling!

2 Tbs olive oil
1 Tbs chili powder
2 tsp cumin
1½ tsp smoked paprika
1 tsp dried coriander
½ tsp oregano
¼ tsp crushed red pepper flakes (just use a pinch for less heat)
1 onion, chopped
1 bell pepper, chopped
1 poblano pepper, chopped
3 cloves garlic, chopped
¼ c red cooking wine (can substitute water)
2¼ c dried green lentils
8 c water
2 6 oz. cans salt-free tomato paste
½ tsp salt
1 tsp agave (or your favorite sweetener)
2 Tbs lime juice (1/2 a lime)
1 c fresh cilantro leaves and stems, torn
1½ c corn kernels (I used frozen)

View the full recipe at Eat Healthy Eat Happy →