Super Easy Irish Brown Bread

So my favorite part of St Patrick’s Day isn’t the corned beef and cabbage or the green beer. It’s definitely all about this Irish Brown Bread. Check out my favorite hearty brown bread! It requires very little prep, no yeast, no eggs, no sugar and is done baking in 30 min or less!

3.5 cups Bob’s Red Mill Artisan Bread Flour plus 1/2 cup for kneading and dusting
1 cup quick cooking oats
1/2 cup buckwheat flour
1 + 2/3 cups dairy free milk or regular milk (or 2 cups buttermilk)
2 tbsp white vinegar omit if using buttermilk
2 tsp baking soda
1 tsp salt
2 tbsp blackstrap molasses

View the full recipe at This Season’s Table →