Superfoods springrolls

These spring rolls are a super fun way to get more superfoods such as purple cabbage, golden beets & pea shoots into your diet, with only 5 grams of carbs per spring roll.
I serve these with my low calorie peanut dipping sauce, Yummm!!!

For spring rolls:
15 round pieces of rice paper
1/3 small head purple cabbage
2 – 3 Persian cucumbers
1.5 – 2 golden beets
1/2 cup picked cilantro leaves (not chopped)
1/2 cup picked fresh mint leaves (not chopped)
1/2 cup pea shoots (optional)
2 – 3 green onions, ends trimmed, chopped into 2 inch pieces (optional)

For peanut dipping sauce:
3/4 tbsp fresh ginger cut in chuncks
1 medium garlic clove
2 tbsp peanut butter (ideally the kind that has nothing in it but ground peanuts)
1/2 tsp stevia powder
1 1/2 tbsp lime juice
2 tbsp shiro miso paste
3 tbsp soy sauce
1/2 cup water

View the full recipe at Pure Foods Blog →