Swedish Pancakes
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Just 5 simple ingredients and you’re on your way to real Swedish pancakes. Rich, tender, & ridiculously delicious with a smear of butter and jam. Perfect to make with kids!
Ingredients
2 1/4 cups (250 g) all-purpose flour
2 1/2 cups (600 ml) whole or 2% milk (can sub almond milk)
3 eggs
1/2 teaspoon salt
2 tablespoons butter (can sub vegan buttery spread)
OPTIONAL TOPPINGS:
Butter (or vegan buttery spread)
Jam or other preserves
Nut butter
Fresh fruit
Chocolate chips
Powdered sugar
Instructions
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