Sweet and salty tahini cookies

Not too sweet, with a hint of saltiness these sesame tahini cookies are perfect for afternoon snacking.

100g (3/4 cups plus 2 tbs) wholemeal spelt flour
100g (1 cup plus 1 tbs) oats
50g (1/3 cup) black sesame seeds
100g (1/3 cup plus 1 tbs) raw sugar
2 pinches of salt
90g (1/3 cup) tahini
1 tbs golden syrup
1/4 cup olive oil
1/4 cup plus 1 tbs warm water
1/2 tsp bicarbonate of soda (baking soda)

View the full recipe at Delicious Everyday →