Sweet and Savory Baked Sweet Potatoes

Top baked sweet potatoes with fresh fruits and veggies for a filling and vitamin rich meal.

2 large baked sweet potatoes

Berry Ricotta Sweet Potato Toppings:
Ground cinnamon
3 tablespoons whole milk ricotta cheese
1/4 teaspoon freshly grated orange peel
1/4 cup fresh blackberries
2 tablespoons pomegranate arils
1/4 teaspoon maple syrup

Spicy Black Bean Sweet Potato Toppings:
Fine grain sea salt and black pepper
2 tablespoons shredded pepper jack cheese, divided
1/3 cup cooked black beans
1/2 a small avocado, seeded and diced
1 tablespoon thinly sliced green onion
1 teaspoon hot sauce

View the full recipe at Toaster Oven Love →