Sweet Chili Vegetable Quinoa Bowl

A sweet and spicy vegetable quinoa bowl that tastes like it took a whole lot longer than fifteen minutes to make.

2 cups cooked quinoa (1/2 cup dry + 1 cup water)
2 cloves garlic, minced
1 TB fresh ginger, minced
1/4 medium yellow onion, chopped
16 oz bag frozen stir-fry vegetables
1/8 cup Bragg’s liquid aminos (low sodium soy sauce works here too)
1/4 to 1/3 cup sweet chili sauce
sriracha sauce, optional
2 to 3 large eggs, optional

View the full recipe at Clean Eating Veggie Girl →