Sweet Potato Crust Quiche with Goat Cheese and Spinach

Use sweet potatoes for a quiche crust as a simple, gluten-free substitution!

8 eggs
1/2 cup organic, whole milk or unsweetened almond milk
1/2 teaspoon ground cumin
1 1/2 tablespoons coconut oil
2 small sweet potatoes, thinly sliced with a mandoline
2 green onions, thinly sliced
6 ounce bag baby spinach
1/3 cup crumbled goat cheese
Chopped fresh cilantro
Hot sauce (optional)

View the full recipe at An Avocado A Day →