Sweet Potato Fettuccine in Gorgonzola Sauce
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Ribbony sweet potato noodles in a creamy gorgonzola sauce with pinenuts and cranberries.
Ingredients
1 large sweet potato, skin removed
1 Tbsp (15 mL) olive oil
2 Tbsp (20 g) pine nuts
4 oz (113 g) gorgonzola cheese
¼ cup (60 mL) heavy cream
½ cup (60 g) dried cranberries
Instructions
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