Sweet Potato And Kohlrabi Fritters With Yogurt-Tahini Sauce

Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce is a CSA and farmer’s market dream recipe! The delicious unique flavour of kohlrabi shines through and the yogurt-tahini sauce adds a delicious salty smoky flavour!

Fritters:
½ large sweet potato
1 kohlrabi
1 ½ teaspoons sea salt
1 ½ teaspoons ground black pepper
½ teaspoon garlic powder
1 tablespoon flax meal
3 tablespoon warm water
¼ cup coconut oil

Yogurt-Tahini Sauce:
½ cup Greek yogurt
2 teaspoons honey
1 tablespoon tahini sauce
½ teaspoon sea salt
½ teaspoon ground black pepper
Chopped parsley, for garnish (optional)

View the full recipe at Jessiker Bakes →