Sweet Potato Lentil Shepherd’s Pie

Sweet Potato Lentil Shepherd’s Pie is healthy comfort food epitomized, and the ultimate one pot wonder.

FOR THE POTATO TOPPING:
3 pounds sweet potatoes, cooked (baked or boiled)
1/2 cup cashews
1/3 cup water
Salt and pepper, to taste

FOR THE FILLING:
1 medium onion, diced
2 cloves garlic, minced
2 celery stalks, diced
4 large carrots, diced
1/2 pound red potatoes, diced
1 cup brown lentils
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
4 ounces mushrooms, finely diced
1 cup frozen peas
1 cup frozen corn
1 teaspoon arrowroot starch or cornstarch
2 tablespoons water
1/3 cup sliced almonds
1 tablespoon vegan Worcestershire sauce
Salt and pepper, to taste

View the full recipe at Wholefully →