Sweet Potato Spaghetti with Olive Toasted Oats

Sweet potato spaghetti with olive toasted oats.

big sweet potatoes (about 1 lb each)
10 oz package frozen spinach, thawed and squeezed to remove excess water
1 head of broccoli, chopped to florets and lightly steamed
1 cup of olives, chopped
1 scant cup of fresh basil
1 1/2 – 2 tbsp coconut oil
1 1/2 cups rolled oats
1 tsp microplane grated garlic
1 tsp lemon zest
1/2 tsp oregano
1 tsp Italian seasoning
1 tsp crushed red pepper
Salt to taste
1 1/2 cups crushed tomatoes or tomato sauce

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