Sweet Potato Tacos with Apple-Radish Slaw

A quick vegetarian taco with roasted sweet potatoes and an apple-radish slaw.

For the apple-radish slaw:
1 apple, sliced into matchsticks
8-10 small radishes, sliced into matchsticks
4 scallions, chopped small
juice of one lime
½ tsp extra virgin olive oil
½ cup choppped cilantro (optional – we leave this out because we’re cilantro-haters here … sorry!)
pinch of salt and ground pepper

For the tacos:
2 medium sweet potatoes, cubed
2 tsp extra virgin olive oil
1 tbsp Billy’s taco seasoning
tortillas
apple-radish slaw (see above)
1 avocado, diced
feta cheese (optional)
lime wedges for serving

View the full recipe at Cake Over Steak →