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Home » sweet potato, turnip and chickpea hash

sweet potato, turnip and chickpea hash

March 29, 2015 by the circus gardener Leave a Comment

sweet-potato-turnip-and-chickpea-hash

sweet potato, turnip and chickpea hash

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A lovely rustic dish with rich flavours all working beautifully together. Vegan and gluten-free.

Ingredients

100 g chickpeas, soaked overnight then cooked until just tender, about 1 hour, and drained
1 onion, chopped
350 g sweet potato, peeled and cut into 1½cm pieces
350 g turnips, peeled and cut into 1½cm pieces
2 cloves garlic, finely chopped
1 red chili, deseeded and finely chopped
½ tsp smoked paprika
½ tsp dried oregano
½ tsp sea salt
2 tbsp extra virgin olive oil
juice of half a lemon
1 tbsp fresh parsley, chopped

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: chickpeas, sweet potatoes, turnips

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