Sweet Pumpkin Ravioli

These sweet pumpkin ravioli use wonton wrappers for an easy version you can make at home.

1 cup pumpkin puree
¼ cup grated parmesan
2 tablespoons whole milk ricotta
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon black pepper
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon nutmeg
1 teaspoon freshly chopped sage
30 wonton wrappers

For topping/garnish:
1 cup Nature ValleyTM Protein Granola Oats ‘N Honey
melted butter
freshly chopped sage
grated parmesan

View the full recipe at Running to the Kitchen →