Sweet and Savory Breakfast Polenta and Egg Stack
Prep time:
Cook time:
Total time:
Serves: 1
A nontraditional breakfast sandwich with a sweet and savory twist!
Ingredients
olive oil cooking spray
2 half inch slices of polenta (I normally find prepared polenta tubes in the produce section of my grocery store)
1 large egg
half of a ripe avocado
1 whole wheat English muffin
2 TB of your favorite jam or jelly (I used blackberry jam)
fine sea salt, a couple pinches
Instructions
Save Recipe 
Leave a Reply