Sweet and Spicy Curry Cracker Jack

Homemade Curry Cracker Jack – a sweet and spicy twist on a classic American snack.

For Nuts:
1 tablespoon butter, melted
Pinch of cinnamon
Pinch of cumin
¼ teaspoon salt
3/4 cup raw peanuts
½ cup raw pistachios

For Cracker Jack:
9-10 cups popcorn (1/4 – 1/3 cup kernels will make 9-10 cups popcorn)
6 tablespoons butter
¾ cup brown sugar (I’ve used dark and light and both turn out equally as great)
¼ cup honey
¼ teaspoon baking soda
½ teaspoon vanilla
2 teaspoons cumin
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/4 teaspoon ground ginger
1/4 teaspoon sea salt
Pinch cardamom

View the full recipe at Snixy Kitchen →