These easy to make Sweet and Spicy Yam Wedges are covered in smoked paprika and chili spices then baked till tender and delicious. They’re simple side dish recipe everyone will love.
2 medium yams, cut into wedges (don’t bother peeling them)
1 tablespoon olive oil
1 teaspoon smoked paprika
1-2 teaspoons chili powder, depending on how hot you like it
½ teaspoon sea salt
A pinch of black pepper
Mayonnaise, to serve