Gluten-free chocolate cake Prep time: Cook time: Total time: Serves: The best ever gluten-free chocolate cake topped with naturally hot pink ombre hibiscus frosting. Ingredients Chocolate Cake: Scant ⅔ cup milk (2/3 cup minus 1 tablespoon) 1 tablespoon white vinegar (or ⅔ cup buttermilk) ½ cup + 2 tablespoons (111g) sweet rice flour ½ cup… 

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